Wine creates an unshakeable bond between Christine and Guillaume.
Every year, when the restaurant closes, it takes them to the best wine growers, men and women who are passionate, committed and dedicated to expressing their area through their vines, relentlessly giving voice to their soil, in the most ethical and noblest way possible.
This is one of the mainstays.
Christine has taken it to heart, thanks to Hervé Lorin "a great wine forager" who knows in detail the wine growers, their ethic, their background, the types of grape, the terroirs, and the wine-making process, but above all the trend in wines.
So, they work together so that Christine serves mature wines, with a lot of diversity, designed to match Guillaume's food.
Intense encounters in stunning and spellbinding places, wine tasting, discussion and images, necessary for Christine to understand and hone her palate, to enhance her memory so she can offer a wine list that reflects the cuisine, authentic and consistent, seasonal and changing, varied and steeped in emotion.
She isn't looking for competition wines, but drinkable wines designed to be drunk with food.
"I love, Guillaume and I both love, wine and we pay great attention to choosing our producers, respectful of the soil, traditions and their terroir.
Choosing wine to go with a dish should add value to the dish and vice versa if possible!
Highlight without hiding!
So that in the end the match seems obvious.
The wine should just be an added pleasure for whoever wants to go down that road! (Christine)
In 2018 Christine and Guillaume are the first winners of the Alain Senderens prize, which rewards gastronomic establishments with relevant and confirmed associations between food and wine.
Vary the pleasures with a selection of wine glasses that will accompany you throughout your experience ...
4 glasses for 63€
6 glasses for 102€
9 glasses for 155€
