Le Belvédère
It could have been any place, but it was Le Belvédère!
First of all because it’s a place with a soul, run before us by the parents of friend Philippe, known as “Miols”, who would later become the maestro of the very excellent bakery on the ground floor of the same building.
Next, because it’s a building steeped in history where the Causse Comtal limestone that it's made of speaks of a hotel business lasting more than a century !
