The Belvédère, in its 2004-2025 version, has come to an end…
But we're preparing a new concept for spring!
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Le Belvédère,
a deep-rooted place
When Guillaume Viala opened his restaurant in 2004, when he took over this inn to cook his food, he dreamed of preparing traditional food, tasty and straightforward. He was far from realizing that his affection for markets and his taste for nature would compel him to challenge his own high standards and result in him letting his intuition run riot.