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Annual closure from November 5th to December 1st inclusive.
Re-opening for lunch on Friday December 2nd.
Resumption of reservations and gift vouchers from Tuesday 22 November.

Reservation for a table or as a gift

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Guillaume et Christine Viala
Guillaume et Christine Viala

Le Belvédère,
a deep-rooted place

When Guillaume Viala opened his restaurant in 2004, when he took over this inn to cook his food, he dreamed of preparing traditional food, tasty and straightforward. He was far from realizing that his affection for markets and his taste for nature would compel him to challenge his own high standards and result in him letting his intuition run riot.